Food

Lowcountry Oyster Recipes: Beyond the Roast

While the classic oyster roast is a beloved Charleston tradition, the versatility of oysters opens the door to countless other delicious Lowcountry-inspired dishes. Whether you’re...

Food

The Science of Oysters: Why They Taste Better in Cooler Months

For seafood lovers in Charleston, SC, the arrival of cooler months signals the start of oyster season. But have you ever wondered why oysters taste...

Food

Southern Palate: A Festive Holiday Treat + Recipe

The holidays are here, and there’s no better way to spread cheer than with a sweet treat that warms both your heart and your taste...

Food

Southern Palate: Crafting the Perfect Fall Cocktail for Your Next Gathering + Recipe

As the crisp autumn air settles in, Kiawah River’s coastal homes offer the perfect backdrop for festive gatherings and seasonal-inspired sips. Whether you’re hosting a...

Food

Southern Palate: The History of Chicken Bog + Recipe

Chicken Bog, a beloved dish deeply rooted in South Carolina’s rich history, embodies the sense of community and tradition we hold dear at Kiawah River....

Food

Southern Palate: What’s in Season at Kiawah River: Ways to Prepare Local Shrimp

As South Carolinians, we’ve come to appreciate the rich culinary heritage the state offers, especially when it comes to shrimp, and Kiawah River’s coastal locale...

Food

Southern Palate: What’s in Season at Kiawah River + Burrata with Strawberries Four Ways Recipe

It’s strawberry season, which means it’s finally time to enjoy the gleaming-red, fresh and flavorful berries from local farmers markets, farms and grocers. The Lowcountry’s...

Food

Southern Palate: A Triple Chocolate Throwback

Did your Grandma used to make a Chocolate Mayonnaise Cake? If not, you’ve really missed out! If it sounds suspicious to you, read on! The mixture...

Food | Nature

Shelling Out Sustainability: Oyster Season in the Lowcountry

It’s oyster season in the Lowcountry! To celebrate one of our favorite times of the year we’re taking a closer look at these tasty bivalves...

Food

A Kiawah River Guide to Roasting Pumpkin Seeds

As the brisk October breeze rustles through the changing leaves of red, orange, and yellow, one tradition that comes to mind is roasting pumpkin seeds....

Food

Game Day Traditions: A Celebration of Spirit and Savory Shrimp Po’ Boys

As summer days start winding down around Kiawah River, it can only mean one thing: college football is right around the corner, accompanied by a...

Area Guide | Food

About Town: A Foodie’s Guide to Restaurants Near Kiawah River

When it comes to dining near Kiawah River, the culinary scene offers a mouthwatering array of institutions that rival downtown Charleston and are sure to...

Food

What’s in Season: Baked Brie with Fresh Fig Jam 

As summer graces the Lowcountry, a sense of community fills the warm air and brings Kiawah River neighbors together for anything from backyard barbeques to...

Food

Southern Palate: The History of Frogmore Stew

Frogmore Stew, also referred to as Lowcountry Boil, has deep roots in the coastal region of South Carolina and embodies community, friendship and the delight...

Food

Soft-Shell Crab Season + Where to Find Softies on Johns Island

It’s softie season – soft-shell crab season, that is – and Kiawah River residents have the wonderful advantage of several prime fishing spots right outside...

Food

Southern Palate: Cook Up Southern Favorites for the Big Game

Just when you think that the holidays are over – think again! The unofficial holiday that is Super Bowl Sunday is right around the corner...

Food

Southern Palate: Holiday Recipe – Bourbon Pecan Pie

The holidays are almost here, which means it’s time to savor festive foods and seasonal libations while spending time with friends and family. Whether you...

Adventure | Food | Nature

How to Catch Your Own Blue Crabs

Since we’re right in the middle of one of the best times of years to harvest Blue Crabs, we thought we’d take a closer look...

Farm | Food

Fall Harvest: What’s in Season at Kiawah River?

Fall means the resurgence of some of our favorite things: sweater weather, college football rivalries, homemade desserts and of course, seasonal autumn produce. When temperatures...

Farm | Food

Southern Palate: JC’s Chili Recipe from Three Gates Cattle Farm

Low humidity and mild temperatures are a tell-tale sign that fall is here in the Southeast, which means pumpkin patches, bonfires, football and most importantly,...

Food | Neighborhood

Experience Our Beltie’s Farm-to-Table Beef!

Three Gates Cattle Company, located on Kiawah River, specializes in breeding purebred Belted Galloways, some of the highest quality beef in the industry. Raised on the...

Food

In the Kitchen: The History of She-Crab Soup

As the summer sunshine heats up the Lowcountry, locals and visitors take to the region’s sparkling marsh flats for fishing, kayaking and – a favorite...

Food

Beat the Summer Heat with the Spring House’s “Spoonbill” Recipe

Scorching summer temperatures in the Lowcountry call for a big batch of fruity, herbal or frozen cocktails. There is a great variety of summer cocktails...

Farm | Food | Nature | News

Living Outdoors: Explore The Goatery at Kiawah River’s Brand-New Creamery

Hay there! The Goatery at Kiawah River Farm has some un”baaa”lievable news. The farm’s creamery is officially open and ready to welcome visitors to their...

Farm | Food

Seasonal Recipe: Chile and Honey Asparagus

Spring has sprung across the Lowcountry, bringing with it sunny, mild weather, bright palettes of floral blooms and a wide variety of delicious fruits and...

Area Guide | Food | Wellness

Q&A with Minde Herbert from Sea Island Organics

Johns Island has a deep history of creating and growing great food and is home to several farms, including Kiawah River Farm. This rich agricultural...

Food

In the Kitchen: A Recipe for Oysters Rockefeller

Nothing beats an oyster roast on Charleston’s sea islands! But maybe you just want to enjoy some oysters on your own at home. Order up...

Food

Southern Palate: Kiawah River’s Shared Thanksgiving Dish Recipes

You’re likely familiar with the saying “sharing is caring.” And since the season of giving is upon us, we are getting in the spirit with some of our favorite Thanksgiving...

Food

Cooking Shrimp and Grits with Chef Carlos Brown

While perhaps an odd pairing to some, shrimp and grits is a mouth-watering stable that has been long adored by Southerners for generations. Brought to...

Farm | Food

Introducing Spade and Clover + Citrus Arugula Salad with Radish and Citrus Supremes

Kiawah River Farm welcomes Spade and Clover, located at the neighborhood’s entrance. They specialize in farming fruits and vegetables that grow well in the Lowcountry’s...

Farm | Food | Nature

Notes from Nature: Beekeeping 101

At Kiawah River, we are buzzing to tell you about our resident beehives and how you can take up the hobby of beekeeping right in your own backyard. Kiawah River’s...

Farm | Food

What’s in Season: Peaches at Kiawah River Farm + Charleston Receipts Peach Meringue Pie

Come summer in the Lowcountry, finding a fresh peach isn’t much of a chore. Beginning in June and lasting for three glorious months, peach season offers abundant opportunities to enjoy the...

Food | Nature

What to Pack on Your Spring Picnic

As the weather gets warmer and the days get longer, the Lowcountry’s flora comes to life with bright bursts of seasonal blooms along the winding...

Food

A Sunday Meal-Time Staple – The Homemade Biscuit

There are few Southern staples more iconic than a flaky, golden-brown, buttered biscuit. Imagine a basket of biscuits is passed around the table as everyone...

Food

From Our Kitchen to Yours: Merry Christmas + Charleston Receipts

When it comes to home-cooked meals, Southerners just get it right. So, it’s no wonder that the heart and soul of every Southern Christmas is the kitchen,...

Food

Fall Season in the Lowcountry + Duke’s Mayo Recipe

There is nothing like the sight of beautiful autumn foliage, the feel of crisp, cool temperatures and the salty, sweet taste of an oyster roast...

Food

Charleston Receipts: James Island Shrimp Pie Recipe

From family-filled holidays to Sunday suppers, Southern traditions often revolve around a dinner table packed with your favorite foods, many of which are likely to...

Food

What’s in Season: Fresh Tomato and Corn Pie Recipe

Whether you are on team fruit or team vegetable, there is no arguing the tomato plays an important role in cuisines all over the world....

Food

Celebrate the Kentucky Derby at Home with 4 Delicious Mint Julep Recipes

From Saturday game days to oyster roasts, there’s nothing Southerners value more than our traditions, especially when it involves a party. And one of the...

Farm | Food

In the Kitchen: Maw Maw’s Carrot Cake Recipe

Written by Kelsey Jordan, Produced by Karissa Leung Easter at Kiawah River wouldn’t be the same without homemade desserts. Notably, the carrot cake has been a...

Food

5 Tips for How to Eat an Oyster like a Local

Oyster roasts are one of our favorite traditions here at Kiawah River. Accompanied by live music, libations and a beautiful setting, an oyster roast is...

Food

Thanksgiving at Kiawah River: Serving up Southern Traditions

For Southerners, there’s seemingly no better holiday than Thanksgiving. From hosting a home-cooked meal for a crowd to watching highly anticipated football matchups, the celebration...

Food

The Ultimate Guide to South Carolina’s Shrimp Seasons + a Classic Shrimp and Grits Recipe

No one said it better than Bubba from Forrest Gump when describing shrimp as the “fruit of the sea.” You can barbeque it, boil it,...

Food | Nature

A Summertime Guide to Lowcountry Fish + a Savory Grilled Fish Recipe

Whether you’re cruising the miles of inland waterways by boat or heading out to a local pier with your reel in hand, the waters surrounding...

Food

Recipe: Dave’s Tomato Pie

Recipe From John’s Island’s Tomato Shed Café Not much is better than a juicy tomato freshly plucked from the vine, whether you grew that ‘Big boy’...

Food

Springing into Strawberry Season at Kiawah River

Whether they’re a sweetly sliced addition to your salads, a fruity flavor for your ice cream or a simple afternoon treat plucked straight from the...

Area Guide | Food

Soft-Shell Crab Season 101: What You Need to Know

It’s time to ditch the crab shell cracker, because soft-shell crab season in the Lowcountry has arrived. Beginning late spring and lasting through summer, this...

Food

For the Love of Oysters: Oyster Roast How-Tos

In the Lowcountry, the colder months usher in one of the region’s tastiest of traditions: the oyster roast. Perhaps even rivaling the palmetto tree, the...

Food | Wellness

From the Cookhouse: Wholesome Wellness Shots

Now that the holiday’s storm of sugary spreads have subsided, we are looking to revitalize our bodies to invite energy into conquering our 2019 goals...

Food

Kiawah River’s Tips for Hosting a Lowcountry Boil

In the sea islands of South Carolina, the very essence of the region is served up in the Lowcountry boil. It’s a meal steeped, literally...

Events | Food

Kiawah River Hosts Lowcountry Field Feast PLUS an Epic Chocolate Bourbon Pecan Pie Recipe

Kiawah River was honored to partner with Byrdhouse PR in support of Lowcountry Local First to host the 10th annual Lowcountry Field Feast. Each fall,...

Food

Cooking Red Drum with Chef Jeremiah Bacon

With so many monikers, it’s hard to know which fish is the red drum and which fish is the channel bass. Here’s a hint: they’re...

Food

Spritzer with a Sea Island Twist

Photos by Holy City Handcraft and Chris Isham Enjoy this end-of-summer drink by expert Miguel of Holy City Handcraft as one of Kiawah River’s signature cocktail. The...

Food

Farming the Sea Islands

Nestled among the marsh grass of the sea islands riverfront is the blossoming Kiawah River community. Formerly known as Mullet Hall, Kiawah River embodies sea...