Food

Spritzer with a Sea Island Twist

Photos by Holy City Handcraft and Chris Isham

Enjoy this end-of-summer drink by expert Miguel of Holy City Handcraft as one of Kiawah River’s signature cocktail. The refreshing Sea Island 75 was crafted after the traditional French 75, which dates back to 1915 at the New York Bar in Paris by barman Harry MacElhone. Try this recipe for yourself…

The Sea Island 75

Ingredients:

• 1¾ oz Aviation Gin

• 1 oz Honey Syrup

• ¾ oz Fresh lemon juice

• Prosecco

• 2 Fresh Cucumber Slices

• Dehydrated Lemon

Instructions: Combine gin, syrup, cucumbers and lemon juice in a shaking tin with ice. Shake for 5 seconds. Double strain and pour into a coupe glass with ice. Top with your favorite Prosecco. Garnish with dehydrated lemon or lemon twist. Serve and enjoy.

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