Food

Lowcountry Oyster Recipes: Beyond the Roast

While the classic oyster roast is a beloved Charleston tradition, the versatility of oysters opens the door to countless other delicious Lowcountry-inspired dishes. Whether you’re looking for something hearty or a fresh take on a classic, here are a few must-try oyster recipes that go beyond the roast.

Oyster Stew
A warm and creamy oyster stew is a Lowcountry staple, perfect for cooler months. Made with fresh oysters, butter, cream or milk, and a hint of Old Bay seasoning, it’s a comforting dish that highlights the natural brininess of the oysters. Serve with crusty bread for the ultimate Southern meal. We like this Simple Oyster Stew from Southern Living.

Fried Oyster Po’Boy
Transport your taste buds to the bayou with a Lowcountry twist on this New Orleans classic. Lightly bread and fry oysters, then serve them on a French roll with lettuce, tomato, pickles, and a dollop of spicy remoulade sauce. This recipe is definitely a crowd-pleaser!

Grilled Oysters with Garlic Butter
Take your oysters to the grill! Top each oyster with a dollop of garlic herb butter and Parmesan, then grill until bubbling. The smoky flavor adds a new dimension to these delectable bites. Try this recipe for a quick, yet satisfying, appetizer.

Oysters Rockefeller
This decadent dish features oysters baked with a rich topping of spinach, breadcrumbs, and cheese. Perfect for a dinner party or as an appetizer, it’s a sophisticated way to enjoy Lowcountry oysters. This Garden & Gun recipe is a favorite of ours.

Discover New Favorites
Whether you’re frying, baking, or stewing, oysters offer endless possibilities in the kitchen. Pick up a fresh bushel from a local Charleston seafood market and experiment with these recipes to bring a taste of the Lowcountry home.

With just a little creativity, you can savor the flavors of Charleston’s oyster season in a variety of ways—no roast required!