Farm | Food

Farm Stand Fresh: What’s In Season in July & August at Kiawah River

Summer at Kiawah River brings with it a bounty of fresh, local flavors—an essential rhythm of life in our agrihood. July and August mark the heart of the growing season, when fields are lush and the harvest is at its peak, offering neighbors and visitors alike a delicious taste of the Lowcountry.

This time of year, you’ll find an abundance of sun-ripened tomatoes, bursting with color and flavor, perfect for everything from a southern tomato pie to fresh salsa. Sweet corn is another summer staple—a favorite grilled, boiled, or roasted as part of a classic Lowcountry meal. Summer squash and zucchini flourish this time of year, adding freshness and seasonal color to nearly any dish.

Fragrant basil, crisp cucumbers, and colorful peppers thrive in these warm months, lending themselves beautifully to chilled soups, quick pickles, and refreshing summer sides. And for those with a sweet tooth, juicy South Carolina peaches are at their peak—ideal for cobblers, smoothies, or enjoying fresh while relaxing on the screened porch.

Living in sync with the land means more than just knowing what’s ripe—it’s about savoring what’s here, now. Whether it’s a backyard dinner filled with seasonal sides, a spur-of-the-moment picnic beneath the oaks, or preserving extra produce for the months ahead, summer harvests invite us to slow down and celebrate the simple joys of fresh food and shared meals.

At Kiawah River, these seasonal rhythms connect us to the land, to each other, and to a way of life rooted in abundance and intention.